II.
History of tea from the tea into the country will be Britain and the Netherlands, due to the different climate and food habits, Britain and the Netherlands who are not accustomed to drinking two intense spicy Indian-style milk tea, spices have been taken to remove and mix of different varieties of tea to produce alternative spice tea, and add maple syrup as a flavoring agent, and this is the prototype of the modern tea and the basic recipe, in this based on the Netherlands because it has high-quality dairy and milk resources, and addicted to Love milk and milk flavor, so the milk produced in the Dutch, are relatively strong milk flavor outstanding benefits of doing so is too thick to cook bitter flavor so strong that fragrant milk to dilute out, so that tend to moderate the taste of tea, milk, alcohol has become a flavor Sauvignon Gan quiet drink tea, this tea-charged soon for the European continent accepted by most countries, and then used with the compatibility of these countries Sisu combined together to form a continental flavor. now in mainland China, Taiwan tea is the originator of its Dutch roots continental brought tea, the Netherlands from July 1604 onwards to August 1641 All exclusive Taiwan, which began Taiwan's nearly 38 years of colonial rule until February 1, 1662 a national hero Zheng Chenggong recover Taiwan, before the end of Dutch colonial rule, in fact, beginning from 1636, Dutch traders began trafficking in Taiwan, tea, and Taiwan as a transfer station, connected Iran, India, Indonesia and other countries, but also to tea into Taiwan, which Taiwan began to have tea, to the 1896-1945 Taiwan again subjected to the Japanese colonial rule 50 years From 1899 onwards the Japanese Mitsui zaibatsu tea under the East seamounts in Taipei County, Taoyuan County and other places to develop tea production of black tea, the tea began a large-scale commerce, and in 1926 the introduction of Assam tea plants in the pond in India tea, which tea in Taiwan began to have foreign species, after the retrocession of Taiwan, in 1948 and 1965 were the introduction of Japanese green tea and steamed fried Jing Jing green tea (Sencha) technology, the rich varieties of tea and tea skills enhancement, Chashi the Taiwan tea and soon the rise of large-scale development, which started 80 for the 20th century, the rise of the Taiwan bubble tea and continued selling Taiwan still provides a rich pearl milk tea variety and inexhaustible tea resources. on the origin of bubble tea in Taiwan have a lot to say, after an investigation by the Taiwan media interview after the formal announcement to the outside world is the spring of 1987 Taiwan's add tea, to promote to the consumer after the success of Lin Xiuhui and copper and the company E, Lin Ling example, Wang Yufeng common creative product name, in the creative process, such as by the rounded powder after cooking inspired by the Black Pearl, then submitted pearl milk tea process, there Boba tea, sago, and other similar white pearl milk tea there, but still the black tapioca pearls made the best-selling, after 1990, Vancouver, Canada, Japan, pearl milk tea shops are springing up everywhere, spread , the mid-90s gave birth to the first take-away type of pearl milk tea shop in the big brands, market development, after 2000 many Taiwanese businessmen in mainland China have developed many of the regional brand, shape a business miracle, until today, delicious drinks, and now McDonald's and KFC, and to will be more brilliant, the quality of milk products will get better and better h
finish the Netherlands, said the UK, as many colonies, possession and monopoly of tea and spices are also a lot of flowers and resources, and the difference is that the Netherlands, the United Kingdom The first is from the tea culture of high society or even from the Royal started, such as King Charles II, Queen Catherine, Queen Victoria's diplomatic envoy Earl Grey, the famous Duchess Anna Maria Beide Fu and other celebrities are royalty and nobility tea is a great hobby, cooking for well-flavored tea has a special love, a lot of the classic milk tea flavor, such as royal milk tea, Earl of tea, milk and other mandarin duck fancy tea, and Olay tea, herbal tea, herbal tea, fruit fancy flavored tea from tea and afternoon tea on the trend in this kind of argument before the royal family and nobles celebrities, and thus formed a noble and elegant temperament and cultural connotation of English style; British Indian raw milk tea The re-creation and re-upgrade to a drink from the food to change into a history, a tradition, a culture, a ritual, a fashion, a pleasant way of life, which is English tea to the world contribution. British Commonwealth countries and the tea is prevalent in luxury hotels around the world and enjoy English afternoon tea has become a cultural way of life and good taste, English afternoon tea is also a noble culture and etiquette, and improve aesthetics the best platform for quality of life. Hong Kong-style milk tea is the British branch of the most special, neither is it a special tea master more sophisticated tea preparation, tea master is not the way how the tarik how skilled techniques superb, but not whether it be with the people dubbed the , regardless of race, regardless of class, regardless of it high and low, and need not sub-hour ritual occasions, drink to drink, all is the drink, The practice of freedom, so highly praised Hong Kong-style milk tea, the noble and common people, but not the noble and simple, but keep the tradition of Seiko secret agents, still carefully drawn by hand to each cup of tea, and real materials full of every process have done so throughout the scene in Hong Kong tea restaurants, ice room, or will stall, which generally use the tea shop, and poor domestic tea (tea flavor add even made fake tea pigment tea) and low creamer, sweeteners and other chemical additives, so-called random brewed and charm, of course, is that it can elect people in mind the reason for Hong Kong where the top ten food.
In addition, the same is subject to the impact of tea in India, the Middle East and Western Asia, Arab countries, and Southeast Asia, Myanmar, Thailand, Malaysia, Indonesia, as well as Africa, Egypt, Morocco and other countries, like India are also like to add spices or spice to make tea, of course, since the use of different spices or spice, tea will be showing a different flavor, in the Arab Middle East areas, people prefer to join the local spices and honey, so that presents a wide range of hot tea and sweet and spicy flavors, and some add a little butter and cream mixture, and its flavor is more intense and wonderful. and tea in South America is a European-style milk tea by the impact, because both the materials used or modulation techniques, is almost the same strain, of course, South America, human nature uninhibited romantic, European-style milk tea for them, too gentle, too bound not strong, so they are always like Lijiarulie wine or strong tea and strong coffee cocoa, drink the tea they always seem to make people a bit more passion and vigor, of course, a bit more artistic. compared to Africa as Africa's land of milk a little more like the original and the rough, if Egypt, Morocco, Algeria and other Muslim countries in the Middle East and biased in favor of inherited Arab flavor, then Ethiopia, Kenya, Congo, Africa is more characteristic of strong and deep, Bitter sweet incense intertwined, which is only conceived Kilimanjaro can taste the plateau, which is the authentic taste of Africa. Japan after the Meiji Restoration, the introduction of milk from Europe, but shift the mellow love Atsumi Japanese green tea European technology and Sencha tea and green tea combined with a fresh out of the green tea flavor and pleasant, the tea world and created a new flavor types and strains, and now green tea has been the wind blowing back all over Taiwan and South Korea, and also spread to mainland China. tea or drinks and tea shop as a business model into China despite a very short time, from Taiwan in 1996, foregone consumption in China has more than coffee, has become a popular with young consumers of the new drinks, I believe that tea in the new historical stage, especially in China will be writing a more brilliant chapter. < br> thank Mr. Ma Heng professional dedication,
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