point made bacon a change. Simple , easy to learn . Delicious.
1). 2:8 of the skin side to buy too fat, 10 pounds of meat . Wash , cut into thick strips 7 points .
2) put seasoning. 200 grams of fine soy sauce (I use the word Soy sauce 100 grams. 250 grams of sugar . 50 grams of alcohol . ( I use the Beijing Erguotou ) . Monosodium glutamate , pepper, salt a little. Salt is the key , put no less taste. More and a bit salty . In my years of experience. Put about 30 grams. The spoon is usually salt 5 tablespoons cooking . You can also put some pepper to your taste , spicy noodles and the like stuff. I put a little pepper . Then nothing put .
3) preserved . Stir several times a day . ( looking through ). Marinate four days. Was drained meat soup ( no bowl, juice the )
4) hung to dry. I hung on the balcony cooler place.
5). Drying to the skin tighten . Enough. Do not dry too dry. Mounted fridge freezer food bags stored . With food as taken .
ha ha! Delicious !
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